Cook - Retail Food Service - Davis Food Court (UTM Dining Services)

Dexterra · Mississauga At University of Toronto Mississauga (Davis Food Court): part-time cook in a high-volume campus food court kitchen - prep and line cooking to food-safety standards. Needs 1-2 years of relevant cooking experience, Food Handler / Food Safety Training and Allergen Awareness certificates before the first shift, and the ability to work at a fast pace. part-time Full details and application on the employer's website.