Chef

Dexterra · Oshawa At Ontario Tech University: chef in the campus kitchen - hands-on culinary leadership across all food stations: preparing and serving rotational menus, training and mentoring kitchen staff, and holding FOODSAFE and HACCP standards. Needs 5+ years in food service, including 5+ years as a chef. Safety-sensitive role: drug and alcohol testing and a fitness assessment are required. full-time Full details and application on the employer's website.